Traditionally, MLTs that work in microbiology are responsible for studying tiny living things - such as bacteria, fungi, parasites and viruses! Pretty much anything that can cause infections in humans. MLTs have developed a skilled eye that is good at detecting, identifying and helping treat those nasty infections.
WHAT IS MICROBIOLOGY?
BUT in our case, microbiology is the candy kitchen of the lab... MLTs grow candy on Jell-o trays, test their ingredients and find out if their candy grows!
First thing we want to do in our micro candy lab is to choose what type of jello we want to grow our candy on
click on a jello plate to learn more about them and the candies that grow on them!!
Strawberry Jello
​
Most of our candies like to grow here - a common choice
​
choosing this jello means your candies will likely come out exactly how you like them!
FUZZY PEACH!!
These are sour candies that can be grown on Pink Lemonade Jello
​
If you follow the right instructions you should have a piece of sour candy in 18-24 hours!!
SOUR PATCH KID!!
SOUR WARHEAD!!